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	Health risks associated with consumption of microcystin-contaminated fish and shellfish in three Chinese lakes: Significance for freshwater aquacultures
	Peng, Liang; Liu, Yongmei; Chen, Wei; Liu, Liming; Kent, Martha; Song, Lirong
刊名	ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
	2010
卷号	73期号:7
关键词	Microcystins Accumulation Aquatic products Health risks Freshwater Eutrophication
ISSN号	0147-6513
DOI	10.1016/j.ecoenv.2010.07.043
URL标识	查看原文
收录类别	SCIE
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4106377
专题	武汉大学
推荐引用方式 GB/T 7714	Peng, Liang,Liu, Yongmei,Chen, Wei,et al. Health risks associated with consumption of microcystin-contaminated fish and shellfish in three Chinese lakes: Significance for freshwater aquacultures[J]. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,2010,73(7).
APA	Peng, Liang,Liu, Yongmei,Chen, Wei,Liu, Liming,Kent, Martha,&Song, Lirong.(2010).Health risks associated with consumption of microcystin-contaminated fish and shellfish in three Chinese lakes: Significance for freshwater aquacultures.ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,73(7).
MLA	Peng, Liang,et al."Health risks associated with consumption of microcystin-contaminated fish and shellfish in three Chinese lakes: Significance for freshwater aquacultures".ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 73.7(2010).

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