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	The linear structure of beta-glucan from baker's yeast and its activation of macrophage-like RAW264.7 cells
	Zheng, Xing; Zou, Siwei; Xu, Hui; Liu, Qingye; Song, Jianhui; Xu, Min; Xu, Xiaojuan; Zhang, Lina
刊名	CARBOHYDRATE POLYMERS
	2016
卷号	148
关键词	Yeast beta-glucan Chemical structure Receptor Interaction Activation of microphage-like cells
ISSN号	0144-8617
DOI	10.1016/j.carbpol.2016.04.044
URL标识	查看原文
收录类别	SCIE ; EI
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4102094
专题	武汉大学
推荐引用方式 GB/T 7714	Zheng, Xing,Zou, Siwei,Xu, Hui,et al. The linear structure of beta-glucan from baker's yeast and its activation of macrophage-like RAW264.7 cells[J]. CARBOHYDRATE POLYMERS,2016,148.
APA	Zheng, Xing.,Zou, Siwei.,Xu, Hui.,Liu, Qingye.,Song, Jianhui.,...&Zhang, Lina.(2016).The linear structure of beta-glucan from baker's yeast and its activation of macrophage-like RAW264.7 cells.CARBOHYDRATE POLYMERS,148.
MLA	Zheng, Xing,et al."The linear structure of beta-glucan from baker's yeast and its activation of macrophage-like RAW264.7 cells".CARBOHYDRATE POLYMERS 148(2016).

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