The linear structure of beta-glucan from baker's yeast and its activation of macrophage-like RAW264.7 cells | |
Zheng, Xing; Zou, Siwei; Xu, Hui; Liu, Qingye; Song, Jianhui; Xu, Min; Xu, Xiaojuan; Zhang, Lina | |
刊名 | CARBOHYDRATE POLYMERS
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2016 | |
卷号 | 148 |
关键词 | Yeast beta-glucan Chemical structure Receptor Interaction Activation of microphage-like cells |
ISSN号 | 0144-8617 |
DOI | 10.1016/j.carbpol.2016.04.044 |
URL标识 | 查看原文 |
收录类别 | SCIE ; EI |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4102094 |
专题 | 武汉大学 |
推荐引用方式 GB/T 7714 | Zheng, Xing,Zou, Siwei,Xu, Hui,et al. The linear structure of beta-glucan from baker's yeast and its activation of macrophage-like RAW264.7 cells[J]. CARBOHYDRATE POLYMERS,2016,148. |
APA | Zheng, Xing.,Zou, Siwei.,Xu, Hui.,Liu, Qingye.,Song, Jianhui.,...&Zhang, Lina.(2016).The linear structure of beta-glucan from baker's yeast and its activation of macrophage-like RAW264.7 cells.CARBOHYDRATE POLYMERS,148. |
MLA | Zheng, Xing,et al."The linear structure of beta-glucan from baker's yeast and its activation of macrophage-like RAW264.7 cells".CARBOHYDRATE POLYMERS 148(2016). |
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