beta-Glucan from Saccharomyces cerevisiae reduces lipopolysaccharide-induced inflammatory responses in RAW264.7 macrophages | |
Xu, Xiaojuan; Yasuda, Michiko; Mizuno, Masashi; Ashida, Hitoshi | |
刊名 | BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
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2012 | |
卷号 | 1820期号:10 |
关键词 | Beta-glucan Anti-inflammation RAW264.7 macrophage Lipopolysaccharide Inducible nitric oxide synthase |
ISSN号 | 0304-4165 |
DOI | 10.1016/j.bbagen.2012.06.015 |
URL标识 | 查看原文 |
收录类别 | SCIE |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4088595 |
专题 | 武汉大学 |
推荐引用方式 GB/T 7714 | Xu, Xiaojuan,Yasuda, Michiko,Mizuno, Masashi,et al. beta-Glucan from Saccharomyces cerevisiae reduces lipopolysaccharide-induced inflammatory responses in RAW264.7 macrophages[J]. BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS,2012,1820(10). |
APA | Xu, Xiaojuan,Yasuda, Michiko,Mizuno, Masashi,&Ashida, Hitoshi.(2012).beta-Glucan from Saccharomyces cerevisiae reduces lipopolysaccharide-induced inflammatory responses in RAW264.7 macrophages.BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS,1820(10). |
MLA | Xu, Xiaojuan,et al."beta-Glucan from Saccharomyces cerevisiae reduces lipopolysaccharide-induced inflammatory responses in RAW264.7 macrophages".BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS 1820.10(2012). |
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