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	beta-Glucan from Saccharomyces cerevisiae reduces lipopolysaccharide-induced inflammatory responses in RAW264.7 macrophages
	Xu, Xiaojuan; Yasuda, Michiko; Mizuno, Masashi; Ashida, Hitoshi
刊名	BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
	2012
卷号	1820期号:10
关键词	Beta-glucan Anti-inflammation RAW264.7 macrophage Lipopolysaccharide Inducible nitric oxide synthase
ISSN号	0304-4165
DOI	10.1016/j.bbagen.2012.06.015
URL标识	查看原文
收录类别	SCIE
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4088595
专题	武汉大学
推荐引用方式 GB/T 7714	Xu, Xiaojuan,Yasuda, Michiko,Mizuno, Masashi,et al. beta-Glucan from Saccharomyces cerevisiae reduces lipopolysaccharide-induced inflammatory responses in RAW264.7 macrophages[J]. BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS,2012,1820(10).
APA	Xu, Xiaojuan,Yasuda, Michiko,Mizuno, Masashi,&Ashida, Hitoshi.(2012).beta-Glucan from Saccharomyces cerevisiae reduces lipopolysaccharide-induced inflammatory responses in RAW264.7 macrophages.BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS,1820(10).
MLA	Xu, Xiaojuan,et al."beta-Glucan from Saccharomyces cerevisiae reduces lipopolysaccharide-induced inflammatory responses in RAW264.7 macrophages".BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS 1820.10(2012).

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