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	Optimization of a solid phase extraction and hydrophilic interaction liquid chromatography-tandem mass spectrometry method for the determination of metformin in dietary supplements and herbal medicines
	Wu, Ximei; Zhu, Binghui; Lu, Lin; Huang, Weixiong; Pang, Daiwen
刊名	FOOD CHEMISTRY
	2012
卷号	133期号:2
关键词	Metformin HILIC/MS/MS Dietary supplements Herbal medicines Solid phase extraction Primary-secondary amine adsorbent
ISSN号	0308-8146
DOI	10.1016/j.foodchem.2012.01.005
URL标识	查看原文
收录类别	SCIE ; EI
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4084185
专题	武汉大学
推荐引用方式 GB/T 7714	Wu, Ximei,Zhu, Binghui,Lu, Lin,et al. Optimization of a solid phase extraction and hydrophilic interaction liquid chromatography-tandem mass spectrometry method for the determination of metformin in dietary supplements and herbal medicines[J]. FOOD CHEMISTRY,2012,133(2).
APA	Wu, Ximei,Zhu, Binghui,Lu, Lin,Huang, Weixiong,&Pang, Daiwen.(2012).Optimization of a solid phase extraction and hydrophilic interaction liquid chromatography-tandem mass spectrometry method for the determination of metformin in dietary supplements and herbal medicines.FOOD CHEMISTRY,133(2).
MLA	Wu, Ximei,et al."Optimization of a solid phase extraction and hydrophilic interaction liquid chromatography-tandem mass spectrometry method for the determination of metformin in dietary supplements and herbal medicines".FOOD CHEMISTRY 133.2(2012).

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