QQ客服 官方微博 反馈留言

	Changes in photosynthesis, chlorophyll fluorescence, and antioxidant enzymes of mulberry (Morus ssp.) in response to salinity and high-temperature stress
	Yu, Cui; Huang, Shujun; Hu, Xingming; Deng, Wen; Xiong, Chao; Ye, Chuhua; Li, Yong; Peng, Bo
刊名	BIOLOGIA
	2013
卷号	68期号:3
关键词	antioxidant enzymes chlorophyll fluorescence gas exchange proline content soluble sugar content superoxide anion radical
ISSN号	0006-3088
DOI	10.2478/s11756-013-0167-5
URL标识	查看原文
收录类别	SCIE
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4052101
专题	武汉大学
推荐引用方式 GB/T 7714	Yu, Cui,Huang, Shujun,Hu, Xingming,et al. Changes in photosynthesis, chlorophyll fluorescence, and antioxidant enzymes of mulberry (Morus ssp.) in response to salinity and high-temperature stress[J]. BIOLOGIA,2013,68(3).
APA	Yu, Cui.,Huang, Shujun.,Hu, Xingming.,Deng, Wen.,Xiong, Chao.,...&Peng, Bo.(2013).Changes in photosynthesis, chlorophyll fluorescence, and antioxidant enzymes of mulberry (Morus ssp.) in response to salinity and high-temperature stress.BIOLOGIA,68(3).
MLA	Yu, Cui,et al."Changes in photosynthesis, chlorophyll fluorescence, and antioxidant enzymes of mulberry (Morus ssp.) in response to salinity and high-temperature stress".BIOLOGIA 68.3(2013).

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。