Curcumin inhibits hepatitis B virus infection by downregulating cccDNA-bound histone acetylation | |
Wei, Zhi-Qiang; Zhang, Yong-Hong; Ke, Chang-Zheng; Chen, Hong-Xia; Ren, Pan; He, Yu-Lin; Hu, Pei; Ma, De-Qiang; Luo, Jie; Meng, Zhong-Ji | |
刊名 | WORLD JOURNAL OF GASTROENTEROLOGY
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2017 | |
卷号 | 23期号:34 |
关键词 | Curcumin Hepatitis B virus Covalently closed circular DNA Histone deacetylation |
ISSN号 | 1007-9327 |
DOI | 10.3748/wjg.v23.i34.6252 |
URL标识 | 查看原文 |
收录类别 | SCIE |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4049343 |
专题 | 武汉大学 |
推荐引用方式 GB/T 7714 | Wei, Zhi-Qiang,Zhang, Yong-Hong,Ke, Chang-Zheng,et al. Curcumin inhibits hepatitis B virus infection by downregulating cccDNA-bound histone acetylation[J]. WORLD JOURNAL OF GASTROENTEROLOGY,2017,23(34). |
APA | Wei, Zhi-Qiang.,Zhang, Yong-Hong.,Ke, Chang-Zheng.,Chen, Hong-Xia.,Ren, Pan.,...&Meng, Zhong-Ji.(2017).Curcumin inhibits hepatitis B virus infection by downregulating cccDNA-bound histone acetylation.WORLD JOURNAL OF GASTROENTEROLOGY,23(34). |
MLA | Wei, Zhi-Qiang,et al."Curcumin inhibits hepatitis B virus infection by downregulating cccDNA-bound histone acetylation".WORLD JOURNAL OF GASTROENTEROLOGY 23.34(2017). |
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