| Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies | |
| Liu, Xue-ming; Liu, Yu-jian; Huang, Yao; Yu, Hong-jie; Yuan, Shuai; Tang, Bo-wen; Wang, Pei-gang; He, Qi-qiang | |
| 刊名 | MOLECULAR NUTRITION & FOOD RESEARCH
 |
| 2017 | |
| 卷号 | 61期号:6 |
| 关键词 | CVD Meta-analysis Mortality Flavonoids Prospective cohort study |
| ISSN号 | 1613-4125 |
| DOI | 10.1002/mnfr.201601003 |
| URL标识 | 查看原文 |
| 收录类别 | SCIE |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4048036 |
| 专题 | 武汉大学 |
| 推荐引用方式 GB/T 7714 | Liu, Xue-ming,Liu, Yu-jian,Huang, Yao,et al. Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies[J]. MOLECULAR NUTRITION & FOOD RESEARCH,2017,61(6). |
| APA | Liu, Xue-ming.,Liu, Yu-jian.,Huang, Yao.,Yu, Hong-jie.,Yuan, Shuai.,...&He, Qi-qiang.(2017).Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies.MOLECULAR NUTRITION & FOOD RESEARCH,61(6). |
| MLA | Liu, Xue-ming,et al."Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies".MOLECULAR NUTRITION & FOOD RESEARCH 61.6(2017). |
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