Isolation and characterization of new bitter diterpenoids from the basidiomycete Sarcodon scabrosus

CORC > 昆明植物研究所 > 中国科学院昆明植物研究所 > 植物化学与西部植物资源持续利用国家重点实验室

	Isolation and characterization of new bitter diterpenoids from the basidiomycete Sarcodon scabrosus
	Ma, BJ; Zhu, HJ; Liu, JK
刊名	HELVETICA CHIMICA ACTA
	2004
卷号	87 期号:11 页码:2877-2881
英文摘要	The novel cyathane-type diterpenoids scabronine G and H (1 and 2, resp.) were isolated from the fruiting bodies of the basidiomycete Sarcodon scabrosus together with four known compounds, allocyathin B-2 (3), sarcodonin A (4), sarcodonin G (5), and scabronine F (6). Their structures were determined by spectroscopic means. including 2D-NMR (HMBC, HMQC, ROESY, H-1,H-1-COSY).
学科主题	Chemistry, Multidisciplinary
类目[WOS]	Chemistry, Multidisciplinary
研究领域[WOS]	Chemistry
关键词[WOS]	GROWTH-FACTOR-SYNTHESIS ; MUSHROOM
收录类别	SCI ; IC
语种	英语
WOS记录号	WOS:000225653800015
公开日期	2012-04-05
内容类型	期刊论文
源URL	[http://ir.kib.ac.cn/handle/151853/5104]
专题	昆明植物研究所_植物化学与西部植物资源持续利用国家重点实验室
作者单位	Chinese Acad Sci, Kunming Inst Bot, Kunming 650204, Peoples R China
推荐引用方式 GB/T 7714	Ma, BJ,Zhu, HJ,Liu, JK. Isolation and characterization of new bitter diterpenoids from the basidiomycete Sarcodon scabrosus[J]. HELVETICA CHIMICA ACTA,2004,87(11):2877-2881.
APA	Ma, BJ,Zhu, HJ,&Liu, JK.(2004).Isolation and characterization of new bitter diterpenoids from the basidiomycete Sarcodon scabrosus.HELVETICA CHIMICA ACTA,87(11),2877-2881.
MLA	Ma, BJ,et al."Isolation and characterization of new bitter diterpenoids from the basidiomycete Sarcodon scabrosus".HELVETICA CHIMICA ACTA 87.11(2004):2877-2881.