| Hypoglycemic activity of the Baker's yeast beta-glucan in obese/type 2 diabetic mice and the underlying mechanism | |
| Cao, Yan; Zou, Siwei; Xu, Hui; Li, Mengxia; Tong, Zan; Xu, Min; Xu, Xiaojuan | |
| 刊名 | MOLECULAR NUTRITION & FOOD RESEARCH
 |
| 2016 | |
| 卷号 | 60期号:12 |
| 关键词 | Gut microbiome Inflammation Insoluble beta-glucan Obesity and type 2 diabetes SGLT-1 |
| ISSN号 | 1613-4125 |
| DOI | 10.1002/mnfr.201600032 |
| URL标识 | 查看原文 |
| 收录类别 | SCIE |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/3892056 |
| 专题 | 武汉大学 |
| 推荐引用方式 GB/T 7714 | Cao, Yan,Zou, Siwei,Xu, Hui,et al. Hypoglycemic activity of the Baker's yeast beta-glucan in obese/type 2 diabetic mice and the underlying mechanism[J]. MOLECULAR NUTRITION & FOOD RESEARCH,2016,60(12). |
| APA | Cao, Yan.,Zou, Siwei.,Xu, Hui.,Li, Mengxia.,Tong, Zan.,...&Xu, Xiaojuan.(2016).Hypoglycemic activity of the Baker's yeast beta-glucan in obese/type 2 diabetic mice and the underlying mechanism.MOLECULAR NUTRITION & FOOD RESEARCH,60(12). |
| MLA | Cao, Yan,et al."Hypoglycemic activity of the Baker's yeast beta-glucan in obese/type 2 diabetic mice and the underlying mechanism".MOLECULAR NUTRITION & FOOD RESEARCH 60.12(2016). |
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