The linear structure of β-glucan from baker's yeast and its activation of macrophage-like RAW264.7 cells | |
Zheng, Xing; Zhang, Lina; Xu, Xiaojuan; Xu, Min; Song, Jianhui; Liu, Qingye; Xu, Hui; Zou, Siwei | |
刊名 | Carbohydrate Polymers
![]() |
2016 | |
卷号 | 148 |
ISSN号 | 0144-8617 |
DOI | 10.1016/j.carbpol.2016.04.044 |
URL标识 | 查看原文 |
收录类别 | EI |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/3758852 |
专题 | 武汉大学 |
推荐引用方式 GB/T 7714 | Zheng, Xing,Zhang, Lina,Xu, Xiaojuan,et al. The linear structure of β-glucan from baker's yeast and its activation of macrophage-like RAW264.7 cells[J]. Carbohydrate Polymers,2016,148. |
APA | Zheng, Xing.,Zhang, Lina.,Xu, Xiaojuan.,Xu, Min.,Song, Jianhui.,...&Zou, Siwei.(2016).The linear structure of β-glucan from baker's yeast and its activation of macrophage-like RAW264.7 cells.Carbohydrate Polymers,148. |
MLA | Zheng, Xing,et al."The linear structure of β-glucan from baker's yeast and its activation of macrophage-like RAW264.7 cells".Carbohydrate Polymers 148(2016). |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论