| Red blood cell beta-adrenergic receptors contribute to diet-induced energy expenditure by increasing O-2 supply | |
| Li, Feng; Kim, Eun Ran; Fan, Shengjie; Akhmedov, Dmitry; Sun, Kaiqi; Lim, Hoyong; O'Brien, William; Xu, Yuanzhong; Mangieri, Leandra R.; Zhu, Yaming | |
| 刊名 | JCI INSIGHT
 |
| 2017 | |
| 卷号 | 2期号:14 |
| ISSN号 | 2379-3708 |
| URL标识 | 查看原文 |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/3642171 |
| 专题 | 上海中医药大学 |
| 推荐引用方式 GB/T 7714 | Li, Feng,Kim, Eun Ran,Fan, Shengjie,et al. Red blood cell beta-adrenergic receptors contribute to diet-induced energy expenditure by increasing O-2 supply[J]. JCI INSIGHT,2017,2(14). |
| APA | Li, Feng.,Kim, Eun Ran.,Fan, Shengjie.,Akhmedov, Dmitry.,Sun, Kaiqi.,...&Tong, Qingchun.(2017).Red blood cell beta-adrenergic receptors contribute to diet-induced energy expenditure by increasing O-2 supply.JCI INSIGHT,2(14). |
| MLA | Li, Feng,et al."Red blood cell beta-adrenergic receptors contribute to diet-induced energy expenditure by increasing O-2 supply".JCI INSIGHT 2.14(2017). |
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