| Enhancement of Berberine Hypoglycemic Activity by Oligomeric Proanthocyanidins | |
| Li, Yiming; Zhang, Haoyue; Wang, Xueping; Wang, Ting; Chen, Kaixian; Wang, Heyao; Jia, Qi | |
| 刊名 | MOLECULES
 |
| 2018 | |
| 卷号 | 23期号:12 |
| 关键词 | oligomeric proanthocyanidins P-glycoprotein hypoglycemic effect berberine pharmacokinetics |
| ISSN号 | 1420-3049 |
| URL标识 | 查看原文 |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/3637030 |
| 专题 | 上海中医药大学 |
| 推荐引用方式 GB/T 7714 | Li, Yiming,Zhang, Haoyue,Wang, Xueping,et al. Enhancement of Berberine Hypoglycemic Activity by Oligomeric Proanthocyanidins[J]. MOLECULES,2018,23(12). |
| APA | Li, Yiming.,Zhang, Haoyue.,Wang, Xueping.,Wang, Ting.,Chen, Kaixian.,...&Jia, Qi.(2018).Enhancement of Berberine Hypoglycemic Activity by Oligomeric Proanthocyanidins.MOLECULES,23(12). |
| MLA | Li, Yiming,et al."Enhancement of Berberine Hypoglycemic Activity by Oligomeric Proanthocyanidins".MOLECULES 23.12(2018). |
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