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	Procyanidin C1, a Component of Cinnamon Extracts, Is a Potential Insulin Sensitizer That Targets Adipocytes
	Wang, Yan; Ji, Jun; Li, Yi-Ming; Jia, Qi; Wang, Ting; Li, Kai; Sun, Peng; Wang, He-Yao; Chen, Kai-Xian
刊名	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
	2019
卷号	67期号:32
关键词	cinnamon extracts B-type procyanidin 3T3-L1 adipocytes insulin sensitivity glucose uptake
ISSN号	0021-8561
URL标识	查看原文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3628930
专题	上海中医药大学
推荐引用方式 GB/T 7714	Wang, Yan,Ji, Jun,Li, Yi-Ming,et al. Procyanidin C1, a Component of Cinnamon Extracts, Is a Potential Insulin Sensitizer That Targets Adipocytes[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(32).
APA	Wang, Yan.,Ji, Jun.,Li, Yi-Ming.,Jia, Qi.,Wang, Ting.,...&Chen, Kai-Xian.(2019).Procyanidin C1, a Component of Cinnamon Extracts, Is a Potential Insulin Sensitizer That Targets Adipocytes.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,67(32).
MLA	Wang, Yan,et al."Procyanidin C1, a Component of Cinnamon Extracts, Is a Potential Insulin Sensitizer That Targets Adipocytes".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 67.32(2019).

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