Methylmercury accumulation in rice (Oryza sativa L.) grown at abandoned mercury mines in Guizhou, China
Qiu, GL ; Feng, XB ; Li, P ; Wang, SF ; Li, GH ; Shang, LH ; Fu, XW
刊名JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2008
卷号56期号:7页码:2465-2468
关键词methylmercury bioaccumulative rice (Oryza sativa L.) human exposure mercury mines
ISSN号0021-8561
通讯作者Feng, XB, Chinese Acad Sci, Inst Geochem, State Key Lab Environm Geochem, Guiyang 550002, Peoples R China
中文摘要Mercury is a global pollutant that can transform into methylmercury, a highly toxic and bioaccumulative organic form. Previous surveys have shown that fish is the main source of human methylmercury exposure, whereas most other food products have an average value below 20,mu g/kg and primarily in the inorganic form. This paper reports that methylmercury in rice (Oryza sativa L.) grown at abandoned mercury mining areas contained levels >100 mu g/kg in its edible portion and proved to be 10-100 times higher than other crop plants. The daily adult intake of methylmercury through rice consumption causes abnormally high methylmercury exposure to humans. The results demonstrate that rice is a methylmercury bioaccumulative plant and the main methylmercury source for human exposure in the areas studied.
学科主题Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
收录类别SCI
语种英语
WOS记录号WOS:000254636400025
公开日期2011-09-23
内容类型期刊论文
源URL[http://210.72.129.5/handle/321005/54485]  
专题沈阳应用生态研究所_沈阳应用生态研究所_期刊论文
推荐引用方式
GB/T 7714
Qiu, GL,Feng, XB,Li, P,et al. Methylmercury accumulation in rice (Oryza sativa L.) grown at abandoned mercury mines in Guizhou, China[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2008,56(7):2465-2468.
APA Qiu, GL.,Feng, XB.,Li, P.,Wang, SF.,Li, GH.,...&Fu, XW.(2008).Methylmercury accumulation in rice (Oryza sativa L.) grown at abandoned mercury mines in Guizhou, China.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,56(7),2465-2468.
MLA Qiu, GL,et al."Methylmercury accumulation in rice (Oryza sativa L.) grown at abandoned mercury mines in Guizhou, China".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 56.7(2008):2465-2468.
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