Combined effects of vitamin E and omega-3 fatty acids on protecting ambient PM2.5-induced cardiovascular injury in rats | |
Du, Xihao; Jiang, Shuo; Bo, Liang; Liu, Jie; Zeng, Xuejiao; Xie, Yuquan; He, Qing; Ye, Xingwang; Song, Weiming; Zhao, Jinzhuo | |
刊名 | CHEMOSPHERE
![]() |
2017 | |
卷号 | 173 |
关键词 | Fine particulate matter Vitamin E Omega-3 polyunsaturated fatty acids Inflammation oxidative stress |
ISSN号 | 0045-6535 |
URL标识 | 查看原文 |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/3619893 |
专题 | 复旦大学上海医学院 |
推荐引用方式 GB/T 7714 | Du, Xihao,Jiang, Shuo,Bo, Liang,et al. Combined effects of vitamin E and omega-3 fatty acids on protecting ambient PM2.5-induced cardiovascular injury in rats[J]. CHEMOSPHERE,2017,173. |
APA | Du, Xihao.,Jiang, Shuo.,Bo, Liang.,Liu, Jie.,Zeng, Xuejiao.,...&Zhao, Jinzhuo.(2017).Combined effects of vitamin E and omega-3 fatty acids on protecting ambient PM2.5-induced cardiovascular injury in rats.CHEMOSPHERE,173. |
MLA | Du, Xihao,et al."Combined effects of vitamin E and omega-3 fatty acids on protecting ambient PM2.5-induced cardiovascular injury in rats".CHEMOSPHERE 173(2017). |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论