| Combined effects of vitamin E and omega-3 fatty acids on protecting ambient PM2.5-induced cardiovascular injury in rats | |
| Du, Xihao; Jiang, Shuo; Bo, Liang; Liu, Jie; Zeng, Xuejiao; Xie, Yuquan; He, Qing; Ye, Xingwang; Song, Weiming; Zhao, Jinzhuo | |
| 刊名 | CHEMOSPHERE
 |
| 2017 | |
| 卷号 | 173 |
| 关键词 | Fine particulate matter Vitamin E Omega-3 polyunsaturated fatty acids Inflammation oxidative stress |
| ISSN号 | 0045-6535 |
| URL标识 | 查看原文 |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/3619893 |
| 专题 | 复旦大学上海医学院 |
| 推荐引用方式 GB/T 7714 | Du, Xihao,Jiang, Shuo,Bo, Liang,et al. Combined effects of vitamin E and omega-3 fatty acids on protecting ambient PM2.5-induced cardiovascular injury in rats[J]. CHEMOSPHERE,2017,173. |
| APA | Du, Xihao.,Jiang, Shuo.,Bo, Liang.,Liu, Jie.,Zeng, Xuejiao.,...&Zhao, Jinzhuo.(2017).Combined effects of vitamin E and omega-3 fatty acids on protecting ambient PM2.5-induced cardiovascular injury in rats.CHEMOSPHERE,173. |
| MLA | Du, Xihao,et al."Combined effects of vitamin E and omega-3 fatty acids on protecting ambient PM2.5-induced cardiovascular injury in rats".CHEMOSPHERE 173(2017). |
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