| Antiglycemic and anticomplementary potential of an edible plant Gnaphalium hypoleucum DC | |
| Sun, Qun; Xu, Nai-Yu; Li, Qi-Run; Yao, Shi; Li, Meng; Li, He-Ran; Zhang, Jian; Chen, Dao-Feng | |
| 刊名 | JOURNAL OF FUNCTIONAL FOODS
 |
| 2017 | |
| 卷号 | 38 |
| 关键词 | Gnaphalium hypoleucum DC Compounds Total flavonoids alpha-Glucosidase inhibitory activity Anticomplentary activity Antihyperglycaemic effect |
| ISSN号 | 1756-4646 |
| URL标识 | 查看原文 |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/3613828 |
| 专题 | 复旦大学上海医学院 |
| 推荐引用方式 GB/T 7714 | Sun, Qun,Xu, Nai-Yu,Li, Qi-Run,et al. Antiglycemic and anticomplementary potential of an edible plant Gnaphalium hypoleucum DC[J]. JOURNAL OF FUNCTIONAL FOODS,2017,38. |
| APA | Sun, Qun.,Xu, Nai-Yu.,Li, Qi-Run.,Yao, Shi.,Li, Meng.,...&Chen, Dao-Feng.(2017).Antiglycemic and anticomplementary potential of an edible plant Gnaphalium hypoleucum DC.JOURNAL OF FUNCTIONAL FOODS,38. |
| MLA | Sun, Qun,et al."Antiglycemic and anticomplementary potential of an edible plant Gnaphalium hypoleucum DC".JOURNAL OF FUNCTIONAL FOODS 38(2017). |
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