| Temporal growth and spatial distribution of the fast food industry and its relationship with economic development in China-2005-2012 | |
| Xue, Hong; Cheng, Xi; Zhang, Qi; Wang, Huijun; Zhang, Bing; Qu, Weidong; Wang, Youfa | |
| 刊名 | PREVENTIVE MEDICINE
 |
| 2017 | |
| 卷号 | 102 |
| 关键词 | Fast foods Diet Policy Public health Economic development China |
| ISSN号 | 0091-7435 |
| URL标识 | 查看原文 |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/3613486 |
| 专题 | 复旦大学上海医学院 |
| 推荐引用方式 GB/T 7714 | Xue, Hong,Cheng, Xi,Zhang, Qi,et al. Temporal growth and spatial distribution of the fast food industry and its relationship with economic development in China-2005-2012[J]. PREVENTIVE MEDICINE,2017,102. |
| APA | Xue, Hong.,Cheng, Xi.,Zhang, Qi.,Wang, Huijun.,Zhang, Bing.,...&Wang, Youfa.(2017).Temporal growth and spatial distribution of the fast food industry and its relationship with economic development in China-2005-2012.PREVENTIVE MEDICINE,102. |
| MLA | Xue, Hong,et al."Temporal growth and spatial distribution of the fast food industry and its relationship with economic development in China-2005-2012".PREVENTIVE MEDICINE 102(2017). |
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