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Determination of 11 synthetic musks in imported seafood by solid phase extraction and gas chromatography-mass spectrometry
Qu Li; Zeng Jing; Zhao Chaomin; Song Weimin
刊名CHINESE JOURNAL OF CHROMATOGRAPHY
2018
卷号36期号:8
关键词solid phase extraction ( SPE ) gas chromatography-mass spectrometry ( GC-MS ) synthetic musks imported seafood
ISSN号1000-8713
URL标识查看原文
语种中文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/3600808
专题复旦大学上海医学院
推荐引用方式
GB/T 7714
Qu Li,Zeng Jing,Zhao Chaomin,et al. Determination of 11 synthetic musks in imported seafood by solid phase extraction and gas chromatography-mass spectrometry[J]. CHINESE JOURNAL OF CHROMATOGRAPHY,2018,36(8).
APA Qu Li,Zeng Jing,Zhao Chaomin,&Song Weimin.(2018).Determination of 11 synthetic musks in imported seafood by solid phase extraction and gas chromatography-mass spectrometry.CHINESE JOURNAL OF CHROMATOGRAPHY,36(8).
MLA Qu Li,et al."Determination of 11 synthetic musks in imported seafood by solid phase extraction and gas chromatography-mass spectrometry".CHINESE JOURNAL OF CHROMATOGRAPHY 36.8(2018).
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