BL153 Partially Prevents High-Fat Diet Induced Liver Damage Probably via Inhibition of Lipid Accumulation, Inflammation, and Oxidative Stress | |
Wang, Jian; Zhang, Chi; Zhang, Zhiguo; Chen, Qiang; Lu, Xuemian; Shao, Minglong; Chen, Liangmiao; Yang, Hong; Zhang, Fangfang; Cheng, Peng | |
刊名 | OXIDATIVE MEDICINE AND CELLULAR LONGEVITY |
2014 | |
ISSN号 | 1942-0900 |
URL标识 | 查看原文 |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/3548124 |
专题 | 吉林大学白求恩第一医院 |
推荐引用方式 GB/T 7714 | Wang, Jian,Zhang, Chi,Zhang, Zhiguo,et al. BL153 Partially Prevents High-Fat Diet Induced Liver Damage Probably via Inhibition of Lipid Accumulation, Inflammation, and Oxidative Stress[J]. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY,2014. |
APA | Wang, Jian.,Zhang, Chi.,Zhang, Zhiguo.,Chen, Qiang.,Lu, Xuemian.,...&Kim, Young Heui.(2014).BL153 Partially Prevents High-Fat Diet Induced Liver Damage Probably via Inhibition of Lipid Accumulation, Inflammation, and Oxidative Stress.OXIDATIVE MEDICINE AND CELLULAR LONGEVITY. |
MLA | Wang, Jian,et al."BL153 Partially Prevents High-Fat Diet Induced Liver Damage Probably via Inhibition of Lipid Accumulation, Inflammation, and Oxidative Stress".OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2014). |
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