| Black Garlic Improves Heart Function in Patients With Coronary Heart Disease by Improving Circulating Antioxidant Levels | |
| Liu, Jingbo; Zhang, Guangwei; Cong, Xiaoqiang; Wen, Chengfei | |
| 刊名 | FRONTIERS IN PHYSIOLOGY
 |
| 2018 | |
| 卷号 | 9 |
| 关键词 | coronary heart disease congestive heart failure quality of life left-ventricular ejection fraction black garlic |
| ISSN号 | 1664-042X |
| URL标识 | 查看原文 |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/3535729 |
| 专题 | 吉林大学白求恩第一医院 |
| 推荐引用方式 GB/T 7714 | Liu, Jingbo,Zhang, Guangwei,Cong, Xiaoqiang,et al. Black Garlic Improves Heart Function in Patients With Coronary Heart Disease by Improving Circulating Antioxidant Levels[J]. FRONTIERS IN PHYSIOLOGY,2018,9. |
| APA | Liu, Jingbo,Zhang, Guangwei,Cong, Xiaoqiang,&Wen, Chengfei.(2018).Black Garlic Improves Heart Function in Patients With Coronary Heart Disease by Improving Circulating Antioxidant Levels.FRONTIERS IN PHYSIOLOGY,9. |
| MLA | Liu, Jingbo,et al."Black Garlic Improves Heart Function in Patients With Coronary Heart Disease by Improving Circulating Antioxidant Levels".FRONTIERS IN PHYSIOLOGY 9(2018). |
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