THE MICROBIAL FOOD-WEB IN THE EUROPEAN-REGIONAL-SEAS-ECOSYSTEM-MODEL
BARETTABEKKER, JG ; BARETTA, JW ; RASMUSSEN, EK
刊名NETHERLANDS JOURNAL OF SEA RESEARCH
1995
卷号33期号:3-4页码:363-379
ISSN号0077-7579
英文摘要In the framework of the complex dynamical European Regional Seas Ecosystem Model (ERSEM) a module describing the microbial part of the pelagic ecosystem has been developed. The module contains the carbon and nutrient dynamics of pelagic bacteria, heterotrophic flagellates and microzooplankton and interacts with the other parts of the model via phytoplankton, particulate and dissolved organic matter and mesozooplankton. A short description of the module is given and the results are discussed. It is demonstrated that in an application of ERSEM to the North Sea there is a gradual shift in dominance from the continental coast boxes to the offshore deeper areas between the different food webs, from what in the literature is termed the classical food web to the microbial food web, concomitant with a gradual decrease in the efficiency of the microbial loop.
学科主题Marine & Freshwater Biology; Oceanography
原文出处NETHERLANDS INST SEA RES
语种英语
公开日期2012-02-13
内容类型期刊论文
源URL[http://ir.scsio.ac.cn/handle/344004/9360]  
专题南海海洋研究所_海洋微食物网高被引文献
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BARETTABEKKER, JG,BARETTA, JW,RASMUSSEN, EK. THE MICROBIAL FOOD-WEB IN THE EUROPEAN-REGIONAL-SEAS-ECOSYSTEM-MODEL[J]. NETHERLANDS JOURNAL OF SEA RESEARCH,1995,33(3-4):363-379.
APA BARETTABEKKER, JG,BARETTA, JW,&RASMUSSEN, EK.(1995).THE MICROBIAL FOOD-WEB IN THE EUROPEAN-REGIONAL-SEAS-ECOSYSTEM-MODEL.NETHERLANDS JOURNAL OF SEA RESEARCH,33(3-4),363-379.
MLA BARETTABEKKER, JG,et al."THE MICROBIAL FOOD-WEB IN THE EUROPEAN-REGIONAL-SEAS-ECOSYSTEM-MODEL".NETHERLANDS JOURNAL OF SEA RESEARCH 33.3-4(1995):363-379.
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