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	Amelioration of Carbon Tetrachloride-Induced Liver Injury by Citrus Leaf Extract
	Nie, Leigang; Xue, Junlai; Jin, Xuezhu; Li, Jitong
刊名	CURRENT TOPICS IN NUTRACEUTICAL RESEARCH
	2019
卷号	17期号:4
关键词	Carbon tetrachloride Citrus leaf extract Hepatic injury Hepatocurative effects Oxidative stress
ISSN号	1540-7535
URL标识	查看原文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3511359
专题	吉林大学白求恩第三医院
推荐引用方式 GB/T 7714	Nie, Leigang,Xue, Junlai,Jin, Xuezhu,et al. Amelioration of Carbon Tetrachloride-Induced Liver Injury by Citrus Leaf Extract[J]. CURRENT TOPICS IN NUTRACEUTICAL RESEARCH,2019,17(4).
APA	Nie, Leigang,Xue, Junlai,Jin, Xuezhu,&Li, Jitong.(2019).Amelioration of Carbon Tetrachloride-Induced Liver Injury by Citrus Leaf Extract.CURRENT TOPICS IN NUTRACEUTICAL RESEARCH,17(4).
MLA	Nie, Leigang,et al."Amelioration of Carbon Tetrachloride-Induced Liver Injury by Citrus Leaf Extract".CURRENT TOPICS IN NUTRACEUTICAL RESEARCH 17.4(2019).

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