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	Three new highly acylated 3,4-seco-grayanane diterpenoids from the fruits of Pieris formosa
	Wu, Zhaoyuan[0]; Li, Yuandan[1]; Wu, Guisheng[2]; Luo, Huairong[3]; Li, Hongmei[4]; Li, Rongtao[5]
刊名	Chemical and Pharmaceutical Bulletin
	2011
卷号	59期号:4
关键词	Ericaceae Grayanane diterpenoid Pieris formosa
ISSN号	0009-2363
URL标识	查看原文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3457998
专题	昆明医科大学
推荐引用方式 GB/T 7714	Wu, Zhaoyuan[0],Li, Yuandan[1],Wu, Guisheng[2],et al. Three new highly acylated 3,4-seco-grayanane diterpenoids from the fruits of Pieris formosa[J]. Chemical and Pharmaceutical Bulletin,2011,59(4).
APA	Wu, Zhaoyuan[0],Li, Yuandan[1],Wu, Guisheng[2],Luo, Huairong[3],Li, Hongmei[4],&Li, Rongtao[5].(2011).Three new highly acylated 3,4-seco-grayanane diterpenoids from the fruits of Pieris formosa.Chemical and Pharmaceutical Bulletin,59(4).
MLA	Wu, Zhaoyuan[0],et al."Three new highly acylated 3,4-seco-grayanane diterpenoids from the fruits of Pieris formosa".Chemical and Pharmaceutical Bulletin 59.4(2011).

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