Kiwifruit as reducing reagent for green synthesis of gold nanoparticles at room temperature | |
Gao, Ying; Hu, Yan; Li, Chongying; Zhao, Xin; Huang, Xiaoying; Liu, Rui | |
2014 | |
URL标识 | 查看原文 |
内容类型 | 会议论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/3404883 |
专题 | 成都理工大学 |
作者单位 | 1.[1] Geology Nuclear Technology Key Laboratory of Sichuan Province, College of Nuclear Technology and Automation Engineering, Chengdu University of Technology, Chengdu, Sichuan 610059, China 2.[2] Department of Materials and Environmental Protection, Chengdu Textile College, Chengdu, Sichuan 611731, China 3.[3] Mineral Resources Chemistry Key Laboratory of Sichuan Higher Education Institutions, College of Material and Chemistry and Chemical Engineering, Chengdu University of Technology, Chengdu, Sichuan 610059, China 4.[4] Department of Clinical Laboratory, Chengdu 7th People's Hospital, Chengdu, Sichuan 610041, China |
推荐引用方式 GB/T 7714 | Gao, Ying,Hu, Yan,Li, Chongying,et al. Kiwifruit as reducing reagent for green synthesis of gold nanoparticles at room temperature[C]. 见:. |
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