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Changes of soil microbial communities during decomposition of straw residues under different land uses
Zhang Hong; Xu Wenxin; Li Yubao; Lyu Jialong*; Cao Yingfei; He Wenxiang
刊名Journal of Arid Land
2017
卷号9期号:5页码:666-677
关键词long-term field straw decomposition soil microbial activity functional diversity carbon utilisation
ISSN号1674-6767
DOI10.1007/s40333-017-0027-1
URL标识查看原文
WOS记录号WOS:000409311700003
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/3386951
专题武汉理工大学
作者单位1.[Zhang Hong
2.Cao Yingfei
3.He Wenxiang
4.Lyu Jialong
5.Xu Wenxin] Northwest A&F Univ, Coll Nat Resources & Environm, Minist Agr, Key Lab Plant Nutr & Agri Environm Northwest Chin, Yangling 712100, Peoples R China.
推荐引用方式
GB/T 7714
Zhang Hong,Xu Wenxin,Li Yubao,et al. Changes of soil microbial communities during decomposition of straw residues under different land uses[J]. Journal of Arid Land,2017,9(5):666-677.
APA Zhang Hong,Xu Wenxin,Li Yubao,Lyu Jialong*,Cao Yingfei,&He Wenxiang.(2017).Changes of soil microbial communities during decomposition of straw residues under different land uses.Journal of Arid Land,9(5),666-677.
MLA Zhang Hong,et al."Changes of soil microbial communities during decomposition of straw residues under different land uses".Journal of Arid Land 9.5(2017):666-677.
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