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Preparation and characterization of aminoethyl hydroxypropyl starch modified with collagen peptide
Wen, Huigao; Hu, Jin; Ge, Hongyu; Zou, Shengqiong; Xiao, Yao; Li, Ya; Feng, Han; Fan, Lihong*
刊名International Journal of Biological Macromolecules
2017
卷号101页码:996-1003
关键词Aminoethyl hydroxypropyl starch Collagen peptide Antioxidant activity Cell viability
ISSN号0141-8130
DOI10.1016/j.ijbiomac.2017.03.131
URL标识查看原文
WOS记录号WOS:000404491300108
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/3383249
专题武汉理工大学
作者单位1.[Feng, Han
2.Li, Ya
3.Zou, Shengqiong
4.Xiao, Yao
5.Wen, Huigao
6.Ge, Hongyu
7.Fan, Lihong
8.Hu, Jin] Wuhan Univ Technol, Sch Chem Chem Engn & Life Sci, Wuhan 430070, Peoples R China.
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GB/T 7714
Wen, Huigao,Hu, Jin,Ge, Hongyu,et al. Preparation and characterization of aminoethyl hydroxypropyl starch modified with collagen peptide[J]. International Journal of Biological Macromolecules,2017,101:996-1003.
APA Wen, Huigao.,Hu, Jin.,Ge, Hongyu.,Zou, Shengqiong.,Xiao, Yao.,...&Fan, Lihong*.(2017).Preparation and characterization of aminoethyl hydroxypropyl starch modified with collagen peptide.International Journal of Biological Macromolecules,101,996-1003.
MLA Wen, Huigao,et al."Preparation and characterization of aminoethyl hydroxypropyl starch modified with collagen peptide".International Journal of Biological Macromolecules 101(2017):996-1003.
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