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	Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiota in rats
	Zheng, Chuan-jin[1]; Liu, Rong[2]; Xue, Bin[2]; Luo, Jianming[2]; Gao, Lijuan[2]; Wang, Yong[2]; Ou, Shiyi[2]; Li, Shugang[3]; Peng, Xichun[2]
	2017
卷号	8期号:[db:dc_citation_issue]页码:1925
DOI	[db:dc_identifier_doi]
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3358018
专题	暨南大学
作者单位	1.[1]Guangdong Pharmaceut Univ, Sch Food Sci, Guangzhou 528458, Guangdong, Peoples R China 2.[2]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510630, Guangdong, Peoples R China 3.[3]Hubei Univ Technol, Hubei Collaborat Innovat Ctr Ind Fermentat, Sch Bioengn & Food Engn, Wuhan 430068, Peoples R China
推荐引用方式 GB/T 7714	Zheng, Chuan-jin[1],Liu, Rong[2],Xue, Bin[2],et al. Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiota in rats[J],2017,8([db:dc_citation_issue]):1925.
APA	Zheng, Chuan-jin[1].,Liu, Rong[2].,Xue, Bin[2].,Luo, Jianming[2].,Gao, Lijuan[2].,...&Peng, Xichun[2].(2017).Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiota in rats.,8([db:dc_citation_issue]),1925.
MLA	Zheng, Chuan-jin[1],et al."Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiota in rats".8.[db:dc_citation_issue](2017):1925.

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