QQ客服 官方微博 反馈留言

	A Low Glycemic Index Staple Diet Reduces Postprandial Glucose Values in Asian Women With Gestational Diabetes Mellitus
	Hu, Zhi-Geng[1]; Tan, Rong-Shao[2]; Jin, Di[3]; Li, Wei[1]; Zhou, Xiao-Yan[1]
	2014
卷号	62期号:[db:dc_citation_issue]页码:975
DOI	[db:dc_identifier_doi]
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3350759
专题	暨南大学
作者单位	1.[1]Southern Med Univ, Zhu Jiang Hosp, Dept Clin Nutr, Guangzhou 510282, Guangdong, Peoples R China 2.[2]Jinan Univ, Guangzhou Red Cross Hosp, Dept Clin Nutr, Guangzhou, Guangdong, Peoples R China 3.[3]Gen Hosp Guangzhou PLA, Dept Clin Nutr, Guangzhou, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Hu, Zhi-Geng[1],Tan, Rong-Shao[2],Jin, Di[3],et al. A Low Glycemic Index Staple Diet Reduces Postprandial Glucose Values in Asian Women With Gestational Diabetes Mellitus[J],2014,62([db:dc_citation_issue]):975.
APA	Hu, Zhi-Geng[1],Tan, Rong-Shao[2],Jin, Di[3],Li, Wei[1],&Zhou, Xiao-Yan[1].(2014).A Low Glycemic Index Staple Diet Reduces Postprandial Glucose Values in Asian Women With Gestational Diabetes Mellitus.,62([db:dc_citation_issue]),975.
MLA	Hu, Zhi-Geng[1],et al."A Low Glycemic Index Staple Diet Reduces Postprandial Glucose Values in Asian Women With Gestational Diabetes Mellitus".62.[db:dc_citation_issue](2014):975.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。