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	Effects of temperature, salinity, light intensity, and pH on the eicosapentaenoic acid production of Pinguiococcus pyrenoidosus
	Sang Min[1,2]; Wang Ming[1,2]; Liu Jianhui[3]; Zhang Chengwu[1,2]; Li Aifen[1,2]
	2012
卷号	11期号:[db:dc_citation_issue]页码:181
DOI	[db:dc_identifier_doi]
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3349682
专题	暨南大学
作者单位	1.[1]Jinan Univ, Inst Hydrobiol, Guangzhou 510632, Guangdong, Peoples R China 2.[2]Minist Educ, Engn Res Ctr Trop & Subtrop Aquat Ecol Engn, Guangzhou 510632, Guangdong, Peoples R China 3.[3]Hengyang Normal Univ, Dept Life Sci, Hengyang 421008, Peoples R China
推荐引用方式 GB/T 7714	Sang Min[1,2],Wang Ming[1,2],Liu Jianhui[3],et al. Effects of temperature, salinity, light intensity, and pH on the eicosapentaenoic acid production of Pinguiococcus pyrenoidosus[J],2012,11([db:dc_citation_issue]):181.
APA	Sang Min[1,2],Wang Ming[1,2],Liu Jianhui[3],Zhang Chengwu[1,2],&Li Aifen[1,2].(2012).Effects of temperature, salinity, light intensity, and pH on the eicosapentaenoic acid production of Pinguiococcus pyrenoidosus.,11([db:dc_citation_issue]),181.
MLA	Sang Min[1,2],et al."Effects of temperature, salinity, light intensity, and pH on the eicosapentaenoic acid production of Pinguiococcus pyrenoidosus".11.[db:dc_citation_issue](2012):181.

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