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Comparative analysis of volatile constituents between recipe jingfangsan and its single herbs by GC-MS combined with alternative moving window factor analysis method
Li, Xiao-Ru; Liang, Yi-Zeng*; Zhou, Tao; Zhang, Liang-Xiao; Hu, Chun-Di
刊名Journal of Separation Science
2009
卷号32期号:2页码:258-266
关键词Alternative moving window factor analysis Common volatile constituents GC-MS Recipe jingfangsan Temperature-programmed retention indices Volatile oil
ISSN号1615-9306
DOI10.1002/jssc.200800574
URL标识查看原文
WOS记录号WOS:000263304500014;EI:20091311987971
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/3346064
专题中南大学
作者单位1.[Zhou, Tao
2.Li, Xiao-Ru
3.Zhang, Liang-Xiao
4.Liang, Yi-Zeng
5.Hu, Chun-Di] Cent S Univ, Coll Chem & Chem Engn, Res Ctr Modernizat Chinese Herbal Med, Changsha 410083, Peoples R China.
推荐引用方式
GB/T 7714
Li, Xiao-Ru,Liang, Yi-Zeng*,Zhou, Tao,et al. Comparative analysis of volatile constituents between recipe jingfangsan and its single herbs by GC-MS combined with alternative moving window factor analysis method[J]. Journal of Separation Science,2009,32(2):258-266.
APA Li, Xiao-Ru,Liang, Yi-Zeng*,Zhou, Tao,Zhang, Liang-Xiao,&Hu, Chun-Di.(2009).Comparative analysis of volatile constituents between recipe jingfangsan and its single herbs by GC-MS combined with alternative moving window factor analysis method.Journal of Separation Science,32(2),258-266.
MLA Li, Xiao-Ru,et al."Comparative analysis of volatile constituents between recipe jingfangsan and its single herbs by GC-MS combined with alternative moving window factor analysis method".Journal of Separation Science 32.2(2009):258-266.
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