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	Variable Food-Specific IgG Antibody Levels in Healthy and Symptomatic Chinese Adults
	Zeng, Qiang*; Dong, Sheng-Yong; Wu, Liu-Xin; Li, Hong; Sun, Zhi-Jian; Li, Jing-Bo; Jiang, Hong-Xia; Chen, Zhi-Heng; Wang, Qi-Bin; Chen, Wei-Wei
刊名	PLOS ONE
	2013
卷号	8期号:1页码:e53612
关键词	Food,Food allergies,Chickens,Migraine,China,Food consumption,Milk,Wheat
ISSN号	1932-6203
DOI	10.1371/journal.pone.0053612
URL标识	查看原文
WOS记录号	WOS:000313480000072
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3339559
专题	中南大学
作者单位	1.[Dong, Sheng-Yong 2.Zeng, Qiang] Chinese Peoples Liberat Army Gen Hosp, Int Med Ctr, Beijing, Peoples R China.
推荐引用方式 GB/T 7714	Zeng, Qiang*,Dong, Sheng-Yong,Wu, Liu-Xin,et al. Variable Food-Specific IgG Antibody Levels in Healthy and Symptomatic Chinese Adults[J]. PLOS ONE,2013,8(1):e53612.
APA	Zeng, Qiang*.,Dong, Sheng-Yong.,Wu, Liu-Xin.,Li, Hong.,Sun, Zhi-Jian.,...&Chen, Wei-Wei.(2013).Variable Food-Specific IgG Antibody Levels in Healthy and Symptomatic Chinese Adults.PLOS ONE,8(1),e53612.
MLA	Zeng, Qiang*,et al."Variable Food-Specific IgG Antibody Levels in Healthy and Symptomatic Chinese Adults".PLOS ONE 8.1(2013):e53612.

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