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Separation of phenolic acids and flavonoids from Trollius chinensis Bunge by high speed counter-current chromatography
Qin, Yanhua; Liang, Yizeng*; Ren, Dabing; Qiu, Ximin; Li, Xi
刊名Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
2015
卷号1001页码:82-89
关键词HSCCC Trollius chinensis Bunge Separation Flavonoids Phenolic acids
ISSN号1570-0232
DOI10.1016/j.jchromb.2015.07.051
URL标识查看原文
WOS记录号WOS:000360950000012;EI:20153301161801
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/3336454
专题中南大学
作者单位1.[Qin, Yanhua
2.Liang, Yizeng] Cent S Univ, Coll Chem & Chem Engn, Changsha 410083, Peoples R China.
推荐引用方式
GB/T 7714
Qin, Yanhua,Liang, Yizeng*,Ren, Dabing,et al. Separation of phenolic acids and flavonoids from Trollius chinensis Bunge by high speed counter-current chromatography[J]. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences,2015,1001:82-89.
APA Qin, Yanhua,Liang, Yizeng*,Ren, Dabing,Qiu, Ximin,&Li, Xi.(2015).Separation of phenolic acids and flavonoids from Trollius chinensis Bunge by high speed counter-current chromatography.Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences,1001,82-89.
MLA Qin, Yanhua,et al."Separation of phenolic acids and flavonoids from Trollius chinensis Bunge by high speed counter-current chromatography".Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences 1001(2015):82-89.
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