QQ客服 官方微博 反馈留言

	Dipping Process Characteristics Based on Image Processing of Pictures Captured by High-speed Cameras
	Li, Junhui*; Xia, Yang; Wang, Wei; Wang, Fuliang; Zhang, Wei; Zhu, Wenhui
刊名	Nano-Micro Letters
	2014
卷号	7期号:1页码:1-11
关键词	Dipping acceleration Dipping speed Dipping time Viscosity Image processing
ISSN号	2311-6706
DOI	10.1007/s40820-014-0012-6
URL标识	查看原文
WOS记录号	WOS:000348137900001
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3335785
专题	中南大学
作者单位	[Li, Junhui] Cent S Univ, Sch Mech & Elect Engn, Changsha 410083, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Li, Junhui*,Xia, Yang,Wang, Wei,et al. Dipping Process Characteristics Based on Image Processing of Pictures Captured by High-speed Cameras[J]. Nano-Micro Letters,2014,7(1):1-11.
APA	Li, Junhui*,Xia, Yang,Wang, Wei,Wang, Fuliang,Zhang, Wei,&Zhu, Wenhui.(2014).Dipping Process Characteristics Based on Image Processing of Pictures Captured by High-speed Cameras.Nano-Micro Letters,7(1),1-11.
MLA	Li, Junhui*,et al."Dipping Process Characteristics Based on Image Processing of Pictures Captured by High-speed Cameras".Nano-Micro Letters 7.1(2014):1-11.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。