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	Debittering effect of Actinomucor elegans peptidases on soybean protein hydrolysates
	Li, Li; Yang, Zuo-Yi; Yang, Xiao-Qun; Zhang, Gui-He; Tang, Shu-Ze; Chen, Feng
	2008
卷号	35期号:[db:dc_citation_issue]页码:41
DOI	[db:dc_identifier_doi]
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3331938
专题	暨南大学
作者单位	1.[1]S China Univ Technol, Coll Light Ind & Food Sci, Res & Dev Ctr Food Prot, Guangzhou 510641, Peoples R China 2.[2]S China Univ Technol, Coll Biosci & Biotechnol, Guangzhou 510641, Peoples R China 3.[3]Hainan Univ, Ocean Coll, Haikou 570228, Peoples R China 4.[4]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Peoples R China 5.[5]Clemson Univ, Dept Food Sci & Human Nutr, Clemson, SC 29634 USA
推荐引用方式 GB/T 7714	Li, Li,Yang, Zuo-Yi,Yang, Xiao-Qun,et al. Debittering effect of Actinomucor elegans peptidases on soybean protein hydrolysates[J],2008,35([db:dc_citation_issue]):41.
APA	Li, Li,Yang, Zuo-Yi,Yang, Xiao-Qun,Zhang, Gui-He,Tang, Shu-Ze,&Chen, Feng.(2008).Debittering effect of Actinomucor elegans peptidases on soybean protein hydrolysates.,35([db:dc_citation_issue]),41.
MLA	Li, Li,et al."Debittering effect of Actinomucor elegans peptidases on soybean protein hydrolysates".35.[db:dc_citation_issue](2008):41.

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