QQ客服 官方微博 反馈留言

	DETOXIFICATION OF DEOXYNIVALENOL BY BACILLUS STRAINS
	Cheng, Bocai; Wan, Cuixiang; Yang, Shiliang; Xu, Hengyi; Wei, Hua*; Liu, Jianshe; Tian, Wanhong; Zeng, Ming
刊名	Journal of Food Safety
	2010
卷号	30期号:3页码:599-614
ISSN号	1745-4565
DOI	10.1111/j.1745-4565.2010.00228.x
URL标识	查看原文
WOS记录号	WOS:000280664600007
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3331636
专题	中南大学
作者单位	1.[Wei, Hua 2.Wan, Cuixiang 3.Cheng, Bocai 4.Xu, Hengyi 5.Yang, Shiliang] Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China.
推荐引用方式 GB/T 7714	Cheng, Bocai,Wan, Cuixiang,Yang, Shiliang,et al. DETOXIFICATION OF DEOXYNIVALENOL BY BACILLUS STRAINS[J]. Journal of Food Safety,2010,30(3):599-614.
APA	Cheng, Bocai.,Wan, Cuixiang.,Yang, Shiliang.,Xu, Hengyi.,Wei, Hua*.,...&Zeng, Ming.(2010).DETOXIFICATION OF DEOXYNIVALENOL BY BACILLUS STRAINS.Journal of Food Safety,30(3),599-614.
MLA	Cheng, Bocai,et al."DETOXIFICATION OF DEOXYNIVALENOL BY BACILLUS STRAINS".Journal of Food Safety 30.3(2010):599-614.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。