Core-Shell Soy Protein-Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin | |
Chen, Fei-Ping[1]; Ou, Shi-Yi[3]; Tang, Chuan-He[1,2] | |
2016 | |
卷号 | 64期号:[db:dc_citation_issue]页码:5053 |
DOI | [db:dc_identifier_doi] |
URL标识 | 查看原文 |
WOS记录号 | [DB:DC_IDENTIFIER_WOSID] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/3331004 |
专题 | 暨南大学 |
作者单位 | 1.[1]S China Univ Technol, Dept Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China 2.[2]S China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510640, Guangdong, Peoples R China 3.[3]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China |
推荐引用方式 GB/T 7714 | Chen, Fei-Ping[1],Ou, Shi-Yi[3],Tang, Chuan-He[1,2]. Core-Shell Soy Protein-Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin[J],2016,64([db:dc_citation_issue]):5053. |
APA | Chen, Fei-Ping[1],Ou, Shi-Yi[3],&Tang, Chuan-He[1,2].(2016).Core-Shell Soy Protein-Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin.,64([db:dc_citation_issue]),5053. |
MLA | Chen, Fei-Ping[1],et al."Core-Shell Soy Protein-Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin".64.[db:dc_citation_issue](2016):5053. |
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