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	Core-Shell Soy Protein-Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin
	Chen, Fei-Ping[1]; Ou, Shi-Yi[3]; Tang, Chuan-He[1,2]
	2016
卷号	64期号:[db:dc_citation_issue]页码:5053
DOI	[db:dc_identifier_doi]
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3331004
专题	暨南大学
作者单位	1.[1]S China Univ Technol, Dept Food Sci & Technol, Guangzhou 510640, Guangdong, Peoples R China 2.[2]S China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510640, Guangdong, Peoples R China 3.[3]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Chen, Fei-Ping[1],Ou, Shi-Yi[3],Tang, Chuan-He[1,2]. Core-Shell Soy Protein-Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin[J],2016,64([db:dc_citation_issue]):5053.
APA	Chen, Fei-Ping[1],Ou, Shi-Yi[3],&Tang, Chuan-He[1,2].(2016).Core-Shell Soy Protein-Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin.,64([db:dc_citation_issue]),5053.
MLA	Chen, Fei-Ping[1],et al."Core-Shell Soy Protein-Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin".64.[db:dc_citation_issue](2016):5053.

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