Preparation and Characterization of O-Acylated Fucosylated Chondroitin Sulfate from Sea Cucumber | |
Gao, Na; Wu, Mingyi; Liu, Shao; Lian, Wu; Li, Zi; Zhao, Jinhua* | |
刊名 | Marine Drugs
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2012 | |
卷号 | 10期号:8页码:1647-1661 |
关键词 | acylation anticoagulant activity fucosylated chondroitin sulfate glycosaminoglycan sea cucumber |
ISSN号 | 1660-3397 |
DOI | 10.3390/md10081647 |
URL标识 | 查看原文 |
WOS记录号 | WOS:000308207400003 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/3321024 |
专题 | 中南大学 |
作者单位 | 1.[Wu, Mingyi 2.Lian, Wu 3.Li, Zi 4.Zhao, Jinhua 5.Gao, Na] Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources W China, Kunming 650201, Peoples R China. |
推荐引用方式 GB/T 7714 | Gao, Na,Wu, Mingyi,Liu, Shao,et al. Preparation and Characterization of O-Acylated Fucosylated Chondroitin Sulfate from Sea Cucumber[J]. Marine Drugs,2012,10(8):1647-1661. |
APA | Gao, Na,Wu, Mingyi,Liu, Shao,Lian, Wu,Li, Zi,&Zhao, Jinhua*.(2012).Preparation and Characterization of O-Acylated Fucosylated Chondroitin Sulfate from Sea Cucumber.Marine Drugs,10(8),1647-1661. |
MLA | Gao, Na,et al."Preparation and Characterization of O-Acylated Fucosylated Chondroitin Sulfate from Sea Cucumber".Marine Drugs 10.8(2012):1647-1661. |
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