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Preparation and Characterization of O-Acylated Fucosylated Chondroitin Sulfate from Sea Cucumber
Gao, Na; Wu, Mingyi; Liu, Shao; Lian, Wu; Li, Zi; Zhao, Jinhua*
刊名Marine Drugs
2012
卷号10期号:8页码:1647-1661
关键词acylation anticoagulant activity fucosylated chondroitin sulfate glycosaminoglycan sea cucumber
ISSN号1660-3397
DOI10.3390/md10081647
URL标识查看原文
WOS记录号WOS:000308207400003
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/3321024
专题中南大学
作者单位1.[Wu, Mingyi
2.Lian, Wu
3.Li, Zi
4.Zhao, Jinhua
5.Gao, Na] Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources W China, Kunming 650201, Peoples R China.
推荐引用方式
GB/T 7714
Gao, Na,Wu, Mingyi,Liu, Shao,et al. Preparation and Characterization of O-Acylated Fucosylated Chondroitin Sulfate from Sea Cucumber[J]. Marine Drugs,2012,10(8):1647-1661.
APA Gao, Na,Wu, Mingyi,Liu, Shao,Lian, Wu,Li, Zi,&Zhao, Jinhua*.(2012).Preparation and Characterization of O-Acylated Fucosylated Chondroitin Sulfate from Sea Cucumber.Marine Drugs,10(8),1647-1661.
MLA Gao, Na,et al."Preparation and Characterization of O-Acylated Fucosylated Chondroitin Sulfate from Sea Cucumber".Marine Drugs 10.8(2012):1647-1661.
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