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	Antioxidant profiling of vine tea (Ampelopsis grossedentata): Off-line coupling heart-cutting HSCCC with HPLC–DAD–QTOF-MS/MS
	Gao, Qingping; Ma, Ruyi; Chen, Lin; Shi, Shuyun*; Cai, Ping; Zhang, Shuihan; Xiang, Haiyan*
刊名	Food Chemistry
	2016
卷号	225页码:55-61
关键词	Antioxidant activity Flavonoid HPLC-DAD-QTOF-MS/MS HSCCC Vine tea
ISSN号	0308-8146
DOI	10.1016/j.foodchem.2016.11.122
URL标识	查看原文
WOS记录号	WOS:000395955900007;EI:20170203238956
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3319733
专题	中南大学
作者单位	[Gao, Qingping] Cent S Univ, Dept Orthodont, Xiangya Hosp, Changsha 410078, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Gao, Qingping,Ma, Ruyi,Chen, Lin,et al. Antioxidant profiling of vine tea (Ampelopsis grossedentata): Off-line coupling heart-cutting HSCCC with HPLC–DAD–QTOF-MS/MS[J]. Food Chemistry,2016,225:55-61.
APA	Gao, Qingping.,Ma, Ruyi.,Chen, Lin.,Shi, Shuyun*.,Cai, Ping.,...&Xiang, Haiyan*.(2016).Antioxidant profiling of vine tea (Ampelopsis grossedentata): Off-line coupling heart-cutting HSCCC with HPLC–DAD–QTOF-MS/MS.Food Chemistry,225,55-61.
MLA	Gao, Qingping,et al."Antioxidant profiling of vine tea (Ampelopsis grossedentata): Off-line coupling heart-cutting HSCCC with HPLC–DAD–QTOF-MS/MS".Food Chemistry 225(2016):55-61.

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