| On enhancing the solubility of curcumin by microencapsulation in whey protein isolate via spray drying | |
| Liu, Wenjie; Chen, Xiao Dong; Cheng, Zeneng; Selornulya, Cordelia* | |
| 刊名 | Journal of Food Engineering
 |
| 2016 | |
| 卷号 | 169页码:189-195 |
| 关键词 | Spray drying Curcumin Whey protein Solubility Antioxidant |
| ISSN号 | 0260-8774 |
| DOI | 10.1016/j.jfoodeng.2015.08.034 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000363825800023;EI:20153801278980 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/3318002 |
| 专题 | 中南大学 |
| 作者单位 | 1.[Cheng, Zeneng 2.Liu, Wenjie] Cent S Univ, Sch Pharmaceut Sci, Changsha 410013, Hunan, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Liu, Wenjie,Chen, Xiao Dong,Cheng, Zeneng,et al. On enhancing the solubility of curcumin by microencapsulation in whey protein isolate via spray drying[J]. Journal of Food Engineering,2016,169:189-195. |
| APA | Liu, Wenjie,Chen, Xiao Dong,Cheng, Zeneng,&Selornulya, Cordelia*.(2016).On enhancing the solubility of curcumin by microencapsulation in whey protein isolate via spray drying.Journal of Food Engineering,169,189-195. |
| MLA | Liu, Wenjie,et al."On enhancing the solubility of curcumin by microencapsulation in whey protein isolate via spray drying".Journal of Food Engineering 169(2016):189-195. |
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