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	Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment
	Dai, Xingping; Huang, Qiong; Zhou, Boting; Gong, Zhicheng*; Liu, Zhaoqian; Shi, Shuyun
刊名	Food Chemistry
	2013
卷号	139期号:1-4页码:563-570
关键词	Eucommia ulmoides Antioxidant DPPH-HPLC HSCCC Iridoid Phenylpropanoid Flavonoid
ISSN号	0308-8146
DOI	10.1016/j.foodchem.2013.02.006
URL标识	查看原文
WOS记录号	WOS:000318200900078;EI:20131516202666
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3315181
专题	中南大学
作者单位	[Dai, Xingping] Cent S Univ, Key Lab Tradit Chinese Med Gan Organ SATCM, Dept Integrated Tradit Chinese & Western Med, Changsha 410008, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Dai, Xingping,Huang, Qiong,Zhou, Boting,et al. Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment[J]. Food Chemistry,2013,139(1-4):563-570.
APA	Dai, Xingping,Huang, Qiong,Zhou, Boting,Gong, Zhicheng*,Liu, Zhaoqian,&Shi, Shuyun.(2013).Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment.Food Chemistry,139(1-4),563-570.
MLA	Dai, Xingping,et al."Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment".Food Chemistry 139.1-4(2013):563-570.

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