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	Determination of flavor enhancers in milk powder by one-step sample preparation and two-dimensional liquid chromatography
	Ma, Jing; Zhang, Bing; Wang, Yunan; Hou, Xiaofang; He, Langchong
刊名	JOURNAL OF SEPARATION SCIENCE
	2014
卷号	37期号:[db:dc_citation_issue]页码:920-926
关键词	Two-dimensional chromatography Food enhancers Sample preparation Fast analysis Milk powder
ISSN号	1615-9306
DOI	[db:dc_identifier_doi]
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3300402
专题	西安交通大学
推荐引用方式 GB/T 7714	Ma, Jing,Zhang, Bing,Wang, Yunan,et al. Determination of flavor enhancers in milk powder by one-step sample preparation and two-dimensional liquid chromatography[J]. JOURNAL OF SEPARATION SCIENCE,2014,37([db:dc_citation_issue]):920-926.
APA	Ma, Jing,Zhang, Bing,Wang, Yunan,Hou, Xiaofang,&He, Langchong.(2014).Determination of flavor enhancers in milk powder by one-step sample preparation and two-dimensional liquid chromatography.JOURNAL OF SEPARATION SCIENCE,37([db:dc_citation_issue]),920-926.
MLA	Ma, Jing,et al."Determination of flavor enhancers in milk powder by one-step sample preparation and two-dimensional liquid chromatography".JOURNAL OF SEPARATION SCIENCE 37.[db:dc_citation_issue](2014):920-926.

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