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	Combined microextraction by packed sorbent and high-performance liquid chromatography-ultraviolet detection for rapid analysis of ractopamine in porcine muscle and urine samples
	Du, Wei; Zhao, Gang; Fu, Qiang; Sun, Min; Zhou, Huiyan; Chang, Chun
刊名	FOOD CHEMISTRY
	2014
卷号	145期号:[db:dc_citation_issue]页码:789-795
关键词	Porcine urine Porcine muscle High-performance liquid chromatography with ultraviolet detection Ractopamine Microextraction by packed sorbent
ISSN号	0308-8146
DOI	[db:dc_identifier_doi]
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3299930
专题	西安交通大学
推荐引用方式 GB/T 7714	Du, Wei,Zhao, Gang,Fu, Qiang,et al. Combined microextraction by packed sorbent and high-performance liquid chromatography-ultraviolet detection for rapid analysis of ractopamine in porcine muscle and urine samples[J]. FOOD CHEMISTRY,2014,145([db:dc_citation_issue]):789-795.
APA	Du, Wei,Zhao, Gang,Fu, Qiang,Sun, Min,Zhou, Huiyan,&Chang, Chun.(2014).Combined microextraction by packed sorbent and high-performance liquid chromatography-ultraviolet detection for rapid analysis of ractopamine in porcine muscle and urine samples.FOOD CHEMISTRY,145([db:dc_citation_issue]),789-795.
MLA	Du, Wei,et al."Combined microextraction by packed sorbent and high-performance liquid chromatography-ultraviolet detection for rapid analysis of ractopamine in porcine muscle and urine samples".FOOD CHEMISTRY 145.[db:dc_citation_issue](2014):789-795.

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