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	Dietary changes to mitigate climate change and benefit public health in China
	Song, Guobao; Li, Mingjing; Fullana-i-Palmer, Pere; Williamson, Duncan; Wang, Yixuan
刊名	SCIENCE OF THE TOTAL ENVIRONMENT
	2017
卷号	577页码:289-298
关键词	Diet policy Climate change Carbon footprint Public health Uncertainty optimization China
ISSN号	0048-9697
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3281624
专题	大连理工大学
作者单位	1.Dalian Univ Technol, Sch Environm Sci & Technol, Key Lab Ind Ecol & Environm Engn MOE, Dalian 116024, Peoples R China. 2.Univ Pompeu Fabra, Escola Super Comerc Int, UNESCO Chair Life Cycle & Climate Change, Passeig Pujades 1, Barcelona 08028, Barcelona, Spain. 3.Policy Off Biodivers & Water World Wide Fund Nat, 168 Ave Tervurenlaan,Box 20, B-1150 Brussels, Belgium.
推荐引用方式 GB/T 7714	Song, Guobao,Li, Mingjing,Fullana-i-Palmer, Pere,et al. Dietary changes to mitigate climate change and benefit public health in China[J]. SCIENCE OF THE TOTAL ENVIRONMENT,2017,577:289-298.
APA	Song, Guobao,Li, Mingjing,Fullana-i-Palmer, Pere,Williamson, Duncan,&Wang, Yixuan.(2017).Dietary changes to mitigate climate change and benefit public health in China.SCIENCE OF THE TOTAL ENVIRONMENT,577,289-298.
MLA	Song, Guobao,et al."Dietary changes to mitigate climate change and benefit public health in China".SCIENCE OF THE TOTAL ENVIRONMENT 577(2017):289-298.

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