Selective extraction and determination of chlorogenic acid in fruit juices using hydrophilic magnetic imprinted nanoparticles | |
Hao, Yi; Gao, Ruixia; Liu, Dechun; He, Gaiyan; Tang, Yuhai; Guo, Zengjun | |
刊名 | FOOD CHEMISTRY |
2016 | |
卷号 | 200期号:[db:dc_citation_issue]页码:215-222 |
关键词 | Solid-phase extraction Magnetic separation Hydrophilicity Chlorogenic acid Branched polyethyleneimine |
ISSN号 | 0308-8146 |
DOI | [db:dc_identifier_doi] |
URL标识 | 查看原文 |
WOS记录号 | [DB:DC_IDENTIFIER_WOSID] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/3224030 |
专题 | 西安交通大学 |
推荐引用方式 GB/T 7714 | Hao, Yi,Gao, Ruixia,Liu, Dechun,et al. Selective extraction and determination of chlorogenic acid in fruit juices using hydrophilic magnetic imprinted nanoparticles[J]. FOOD CHEMISTRY,2016,200([db:dc_citation_issue]):215-222. |
APA | Hao, Yi,Gao, Ruixia,Liu, Dechun,He, Gaiyan,Tang, Yuhai,&Guo, Zengjun.(2016).Selective extraction and determination of chlorogenic acid in fruit juices using hydrophilic magnetic imprinted nanoparticles.FOOD CHEMISTRY,200([db:dc_citation_issue]),215-222. |
MLA | Hao, Yi,et al."Selective extraction and determination of chlorogenic acid in fruit juices using hydrophilic magnetic imprinted nanoparticles".FOOD CHEMISTRY 200.[db:dc_citation_issue](2016):215-222. |
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