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	Coordinating a three-echelon fresh agricultural products supply chain considering freshness-keeping effort with asymmetric information
	Ma, X.; Bai, Q.; Islam, S.M.; Wang, S.; Liu, X.
刊名	APPLIED MATHEMATICAL MODELLING
	2019
卷号	67页码:337-356
关键词	Supply chain coordination Freshness-keeping effort Fresh agricultural products Quantity elasticity
ISSN号	0307-904X
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3221024
专题	大连理工大学
作者单位	1.Ma, X. 2.Bai, Q. 3.Islam, S.M. 4.Wang, S. 5.Liu, X.
推荐引用方式 GB/T 7714	Ma, X.,Bai, Q.,Islam, S.M.,et al. Coordinating a three-echelon fresh agricultural products supply chain considering freshness-keeping effort with asymmetric information[J]. APPLIED MATHEMATICAL MODELLING,2019,67:337-356.
APA	Ma, X.,Bai, Q.,Islam, S.M.,Wang, S.,&Liu, X..(2019).Coordinating a three-echelon fresh agricultural products supply chain considering freshness-keeping effort with asymmetric information.APPLIED MATHEMATICAL MODELLING,67,337-356.
MLA	Ma, X.,et al."Coordinating a three-echelon fresh agricultural products supply chain considering freshness-keeping effort with asymmetric information".APPLIED MATHEMATICAL MODELLING 67(2019):337-356.

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