Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins

	Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins
	Qiao JY(乔建雨); Gao RB(高瑞斌); Wang ZY(王忠阳); Sun YM(孙亚明); Dong SQ(董树清); Zhao L(赵亮)
刊名	Emirates Journal of Food and Agriculture.
	2019-08
卷号	31 期号:3 页码:164-171
语种	英语
内容类型	期刊论文
源URL	[http://ir.licp.cn/handle/362003/25716]
专题	兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
通讯作者	Dong SQ(董树清); Zhao L(赵亮)
作者单位	中科院兰州化物所
推荐引用方式 GB/T 7714	Qiao JY,Gao RB,Wang ZY,et al. Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins[J]. Emirates Journal of Food and Agriculture.,2019,31(3):164-171.
APA	Qiao JY,Gao RB,Wang ZY,Sun YM,Dong SQ,&Zhao L.(2019).Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins.Emirates Journal of Food and Agriculture.,31(3),164-171.
MLA	Qiao JY,et al."Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins".Emirates Journal of Food and Agriculture. 31.3(2019):164-171.