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	Reliability of whole circulation process for pork product based on GO methodology
	Tian, Shuaihui[1]; Wang, Xu[1]; Chang, Lan[2]; Wang, Zhenfeng[3]
	2013
卷号	44页码:168-174+279
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3046321
专题	重庆大学
推荐引用方式 GB/T 7714	Tian, Shuaihui[1],Wang, Xu[1],Chang, Lan[2],et al. Reliability of whole circulation process for pork product based on GO methodology[J],2013,44:168-174+279.
APA	Tian, Shuaihui[1],Wang, Xu[1],Chang, Lan[2],&Wang, Zhenfeng[3].(2013).Reliability of whole circulation process for pork product based on GO methodology.,44,168-174+279.
MLA	Tian, Shuaihui[1],et al."Reliability of whole circulation process for pork product based on GO methodology".44(2013):168-174+279.

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