CORC  > 重庆大学
Influence of Molecular Interaction on Crystallization Behavior of Glycine from Mother Liquor
TAO Chang-yuan LI Ming-song FAN Xing LIU Zuo-hua DU Jun[1]
2011
卷号27页码:1055-1059
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/3045544
专题重庆大学
推荐引用方式
GB/T 7714
TAO Chang-yuan LI Ming-song FAN Xing LIU Zuo-hua DU Jun[1]. Influence of Molecular Interaction on Crystallization Behavior of Glycine from Mother Liquor[J],2011,27:1055-1059.
APA TAO Chang-yuan LI Ming-song FAN Xing LIU Zuo-hua DU Jun[1].(2011).Influence of Molecular Interaction on Crystallization Behavior of Glycine from Mother Liquor.,27,1055-1059.
MLA TAO Chang-yuan LI Ming-song FAN Xing LIU Zuo-hua DU Jun[1]."Influence of Molecular Interaction on Crystallization Behavior of Glycine from Mother Liquor".27(2011):1055-1059.
个性服务
查看访问统计
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。


©版权所有 ©2017 CSpace - Powered by CSpace