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	协同抑制番茄ACO1对果实成熟及病程相关蛋白基因表达的影响 The Influence of Co-suppressing Tomato 1-Aminocyclopropane-1-Carboxylic Acid Oxidase I on the Expression of Fruit Ripening-Related and Pathogenesis-Related Protein Genes
	胡宗利[1]; 陈国平[1]; 吕丽娟[1]; 陈绪清[1]; GRIERSONDonald[2]
	2007
卷号	40页码:558-565
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3018420
专题	重庆大学
推荐引用方式 GB/T 7714	胡宗利[1],陈国平[1],吕丽娟[1],等. 协同抑制番茄ACO1对果实成熟及病程相关蛋白基因表达的影响 The Influence of Co-suppressing Tomato 1-Aminocyclopropane-1-Carboxylic Acid Oxidase I on the Expression of Fruit Ripening-Related and Pathogenesis-Related Protein Genes[J],2007,40:558-565.
APA	胡宗利[1],陈国平[1],吕丽娟[1],陈绪清[1],&GRIERSONDonald[2].(2007).协同抑制番茄ACO1对果实成熟及病程相关蛋白基因表达的影响 The Influence of Co-suppressing Tomato 1-Aminocyclopropane-1-Carboxylic Acid Oxidase I on the Expression of Fruit Ripening-Related and Pathogenesis-Related Protein Genes.,40,558-565.
MLA	胡宗利[1],et al."协同抑制番茄ACO1对果实成熟及病程相关蛋白基因表达的影响 The Influence of Co-suppressing Tomato 1-Aminocyclopropane-1-Carboxylic Acid Oxidase I on the Expression of Fruit Ripening-Related and Pathogenesis-Related Protein Genes".40(2007):558-565.

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