Synergistic effect of tartaric acid with 2,6-diaminopyridine on the corrosion inhibition of mild steel in 0.5 M HCl | |
Qiang, Yujie[1,2,3]; Guo, Lei[4]; Zhang, Shengtao[1,3]; Li, Wenpo[1,3]; Yu, Shanshan[1]; Tan, Jianhong[5] | |
2016 | |
卷号 | 6 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2966973 |
专题 | 重庆大学 |
推荐引用方式 GB/T 7714 | Qiang, Yujie[1,2,3],Guo, Lei[4],Zhang, Shengtao[1,3],et al. Synergistic effect of tartaric acid with 2,6-diaminopyridine on the corrosion inhibition of mild steel in 0.5 M HCl[J],2016,6. |
APA | Qiang, Yujie[1,2,3],Guo, Lei[4],Zhang, Shengtao[1,3],Li, Wenpo[1,3],Yu, Shanshan[1],&Tan, Jianhong[5].(2016).Synergistic effect of tartaric acid with 2,6-diaminopyridine on the corrosion inhibition of mild steel in 0.5 M HCl.,6. |
MLA | Qiang, Yujie[1,2,3],et al."Synergistic effect of tartaric acid with 2,6-diaminopyridine on the corrosion inhibition of mild steel in 0.5 M HCl".6(2016). |
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