CORC  > 重庆大学
Synergistic effect of tartaric acid with 2,6-diaminopyridine on the corrosion inhibition of mild steel in 0.5 M HCl
Qiang, Yujie[1,2,3]; Guo, Lei[4]; Zhang, Shengtao[1,3]; Li, Wenpo[1,3]; Yu, Shanshan[1]; Tan, Jianhong[5]
2016
卷号6
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/2966973
专题重庆大学
推荐引用方式
GB/T 7714
Qiang, Yujie[1,2,3],Guo, Lei[4],Zhang, Shengtao[1,3],et al. Synergistic effect of tartaric acid with 2,6-diaminopyridine on the corrosion inhibition of mild steel in 0.5 M HCl[J],2016,6.
APA Qiang, Yujie[1,2,3],Guo, Lei[4],Zhang, Shengtao[1,3],Li, Wenpo[1,3],Yu, Shanshan[1],&Tan, Jianhong[5].(2016).Synergistic effect of tartaric acid with 2,6-diaminopyridine on the corrosion inhibition of mild steel in 0.5 M HCl.,6.
MLA Qiang, Yujie[1,2,3],et al."Synergistic effect of tartaric acid with 2,6-diaminopyridine on the corrosion inhibition of mild steel in 0.5 M HCl".6(2016).
个性服务
查看访问统计
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。


©版权所有 ©2017 CSpace - Powered by CSpace